Dining & Shopping

Dining & Shopping at Filoli

The Clock Tower Shop and Quail's Nest Café are open! Make a day of your visit by having a delicious grab-and-go meal by Epicurean Group and leave with a little something from us at the Clock Tower Shop. Members receive a discount at the Shop and Café.

FiloliGardens Shop

The Clock Tower Shop

The Clock Tower Shop is the destination for carefully curated gifts. This boutique shopping experience features Filoli grown products that can’t be found anywhere else.

Shop Hours

Filoli StrokeLine

10am-5pm Daily

Phone: (650) 364–8300, press 6
Email: clocktowershop@filoli.org

Admission to Filoli is necessary to visit the Clock Tower Shop; The Shop does not accept cash or ship items.

Staghorn Bottle Shop

A charming and unique establishment that reimagines the garden shed into a haven for connoisseurs of fine wine, artisanal spirits, and curated bottles.

Bottle Shop hours

Filoli StrokeLine
1-5pm Fridays-Sundays & select pop-ups during programs at Filoli
IMG 2542
Gdg@22 44

The Bluebird Bar

Explore the beauty of the Garden with one of Filoli's signature drinks in hand.

Bar hours

Filoli StrokeLine
12-4:30pm Daily

The Quail Cafe

Filoli and Epicurean Group are partnering to offer you delicious, fresh, local food and create meaningful community impact in the Bay Area.

Café hours

Filoli StrokeLine

10am-4:30pm Daily

Please note: The Quail Café does not accept reservations. All tables are first come, first served only; The Quail Café does not accept cash payment.

Photo by Mike James

About epicurean group

Filoli’s cafe is managed by the Epicurean Group, an independent, woman- and minority-owned business dedicated to environmentally and socially responsible food service management practices.
Their staff are passionate about healthy, fresh food—and strive to deliver an incomparable dining experience. The Epicurean Group supports the community and encourages the growth of regional organic farms and sustainable fisheries with a commitment to managing, measuring, and improving sustainable practices in food service production, supply chain, and partnerships.