Spring Teas

April 14 – May 1 | Monday–Friday
11am, 1pm, & 3:30pm
90-minute experience

Join us in Filoli’s elegant Garden House for a British-style afternoon tea with a bright California twist. Think tiered towers of finger sandwiches, warm scones with preserves, and sweet treats worth lingering over, paired with cozy hot teas for those fresher spring days plus Champagne Moët & Chandon Brut Impérial Rosé served throughout your experience.

Surrounded by blooming gardens and historic beauty, it’s part indulgence, part celebration, and 100% unmissable. Bring your friends, make it a moment, and toast to spring in full bloom.

Tickets: $185, includes daytime General Admission 
Members receive 10% off

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Sample Tea Menu

To Start

Spring Fresh Vegetable ‘Tartare’ with Bursting Lemon Topper

To Sip

Selection of Artisan Loose Tea, Black and Herbal
Champagne Moët & Chandon Brut Impérial Rosé

Sweet

Chocolate Hazelnut Cake
Seasonal Berry Mousse Cake
Spring Chocolate Decorations
Assorted Fresh Macarons

Scones

Warmed Scones
Salted Caramel Puffs
Apricot Preserves and Clotted Cream

Savory

Seasonal Squash and Prosciutto Puff Pastry
Filoli-Fresh Dill and Egg Salad on Marbled Rye
Strawberry Chicken Salad on Rosemary Focaccia
Lemon Quinoa Mushrooms
Cucumber, Cream Cheese and Rosemary Crostini